Paul
Schultz, Chef/Owner
Telephone:
404-226-4866
e-mail: intcatering@comcast.net
Split Tree Farm’s
Vintage Waltz Weekend Menu
November 3.4.5, 2006
Friday night
Paul’s
Corner Café -- $5/person (not in meal plan)
Minestrone Soup (vegetarian), Caesar Salad / Chicken,
Assortment of Desserts: Yogurt, Beverages
Green Tea, Lemonade
Note: The chef requests that you notify Split Tree
Farm
by Oct 15 if you prefer veggie or
non-veggie menu and
asks that all stay with the choice made.
Email: registrationwaltz06@splittree.org
Saturday
Breakfast: Egg
Casserole with potatoes, mushrooms, cheddar cheese plug bagels, cream cheese,
assorted cereals, granola, fresh fruit , hot cereals, assortment of jellies,
coffee, tea ,hot chocolate……..
Lunch: Mandarin Chicken Salad (oranges, walnuts, cranraisins), Grilled Vegetables w/Farfalle
Pasta , Spring Lettuce Mix (raspberry dressing ),
Croissants, Dessert (Brownies), Salisbury Steak, (Prepared w/soy, whole wheat bread crumbs,
black beans )
Dinner:
* Old Fashion Viennese Beef
Stroganoff /Egg Noodles / Red Cabbage / Fresh Carrots / Greek Salad (feta cheese, black olives,
tomato, cucumber, pepperonchini), Balsamic Dressing….Dessert
(bread pudding, whiskey sauce)
*Vegetarian: Salisbury Steak, (Prepared w/ soy, whole wheat
breadcrumbs, black beans )
Late Saturday Dinner
Dessert: Trifle (cake pudding, fresh fruit marinated
w/ liquor)
Assorted Fruit / Pecan Tarts, Gourmet Cookies
Sunday
Breakfast: French Toast
Casserole (Challah), Cereals etc. (same as Saturday)
Lunch: Old Fashion
Salad Day….Albacore Tuna, Chicken, Egg, Potato, Cole Slaw, (tomato, lettuce,
pickles, olives), Assorted Bread and Rolls Dessert
(assorted cookies)